Indian Spices –> English Names

 

  • English – Hindi
  1. Aniseeds, Fennel Seeds – Saunf
  2. Asafoetida – Hing
  3. Holy Basil – Tulsi
  4. Basil Seeds – Sabja, Subja
  5. Bay Leaf – Tej Patta
  6. Big Mustard Seeds – Sarson
  7. Black Cardamom – Badi Elaichi
  8. Black Cumin Seeds – Kala Jeera
  9. Black Mustard Seeds – Rai
  10. Black Pepper – Kali Mirch
  11. Caraway Seeds – Shahjeera
  12. Carom Seeds, Thymol Seeds, Oregano – Ajwain
  13. Chilli Powder – Lal Mirch Powder
  14. Cinammon – Dal Chini
  15. Clarified Butter – Ghee
  16. Cloves – Laung, Lavang
  17. Coriander Powder – Dhania Powder
  18. Coriander seeds – Sabut Dhania
  19. Coriander, Cilantro – Dhaniya, Dhania
  20. Cumin Seeds – Jeera
  21. Curry Leaves – Kari Patta, Kadipatha
  22. Dry Fenugreek Leaves – Kasoori Methi
  23. Dry Ginger – Saunth, Sounth, Soonth
  24. Dry Mango powder – Amchur
  25. Fenugreek Seeds – Methi ke Dane
  26. Fenugreek – Methi
  27. Garlic – Lasan, Lahsun, Lahsan
  28. Fresh Ginger – Adrak, Adhrak
  29. Green Cardamom – Hari Elaichi , Choti Elaichi
  30. Green Chilli – Hari Mirch
  31. Ground Nut, Peanuts – Moongphalli, Mungphali
  32. Jaggery – Gur
  33. Lime – Nimboo, Nimbu
  34. Cocum, Kokum – Bhirinda, Bhirnda
  35. Lime peel – Nimbu ka Chilka
  36. Mace – Jayitri, Javitri, Javntry
  37. Mint – Pudina, Podina
  38. Nutmeg – Jaiphal
  39. Onion – Piaz, Peeaz or Pyaz
  40. Onion Seeds – Kalonji, Kalaungi
  41. Pine Nuts – Chilgoze or Nioze
  42. Pomegranate Seeds – Anardana
  43. Poppy Seeds – Khus Khus
  44. Raisins – Munacca
  45. Red Chilli – Lal Mirch
  46. Rock salt, Black salt – Kala namak
  47. Sesame Seeds – Til
  48. Saffron – Kunkuma, Kesar
  49. Tamarind – Imli
  50. Turmeric – Haldi
  51. Vinegar – Sirka
  52. Water Melon Seeds – Magaz
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